Bell Pepper is a sweet, crunchy vegetable that comes in various colors, including green, red, yellow, and orange. It has a mild, slightly tangy flavor and is often used in salads, stir-fries, pizzas, and as a garnish. Bell peppers are rich in vitamin C, antioxidants, and fiber, offering health benefits like boosting immunity, improving skin health, and supporting digestion. Their vibrant colors also add visual appeal to dishes.