Triveni Kuttu Sabut


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Kuttu is the Hindi term for buckwheat, which is a nutritious pseudocereal commonly used in India, especially during fasting periods like Navratri and Ekadashi. It is a gluten-free grain that is rich in proteins, fiber, and essential minerals. The sabut version refers to the whole seeds, which can be used in a variety of ways, including in cooking, baking, and even for health benefits.

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