Drumstick

Drumstick

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Drumstick, also known as Moringa, is a long, slender vegetable with a green, slightly ridged outer skin. The flesh inside is soft and fibrous, and it's commonly used in curries, soups, and stews. Drumstick has a mildly sweet flavor and absorbs spices well when cooked. It is rich in vitamins (like vitamin C, A, and K), minerals, and antioxidants, and is known for its health benefits, such as boosting immunity, improving digestion, and supporting overall health.