Triveni Groceries Whole Spice Methi Dana
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Methi Dana, or fenugreek seeds, are small, golden-brown seeds that are widely used in Indian cooking as well as for medicinal purposes. Here’s a bit more about them:Culinary Uses: Flavoring: Methi dana has a slightly bitter and nutty flavor, which adds depth to spice blends, curries, and stews. It's often roasted to bring out its flavor before being added to dishes. Spice Mixes: It's a key ingredient in various spice mixes like panch phoron (a Bengali five-spice blend) and garam masala. Pickles and Chutneys: It is commonly used in Indian pickles and chutneys to enhance the taste. Tempering: Fenugreek seeds are often used in tempering (tadka) to flavor hot oil or ghee, which is then poured over dishes like dal (lentils) or vegetable curries.
