Ajanta Kewra Water is a fragrant and aromatic essence derived from the flowers of the pandanus tree. Commonly used in Indian cuisine, it adds a distinct floral aroma and subtle sweetness to dishes, desserts, and beverages. Kewra water is also used in various religious and cultural ceremonies for its refreshing and purifying properties. Ajanta Kewra Water is a high-quality, natural product, ideal for flavoring sweets like biryani, rice dishes, and traditional Indian desserts, as well as enhancing the fragrance of bathwater or air.