Amar Atta Singada
- In Stock
Description: Amar Flour Singhara is a high-quality flour made from water chestnuts, commonly known as "Singhara." This gluten-free flour is widely used in Indian cooking, especially during fasting or religious occasions. It has a mild, nutty flavor and can be used to prepare a variety of dishes, from pancakes and fritters to rotis and desserts. Known for its light texture, Amar Flour Singhara is an excellent option for those seeking a healthy and nutritious alternative to regular wheat flour. Key Features: Gluten-Free: Ideal for individuals with gluten sensitivity or those following a gluten-free diet. Rich in Nutrients: Packed with essential vitamins, minerals, and fiber, promoting overall health. Mild, Nutty Flavor: Adds a delicate nutty taste to dishes, enhancing their flavor. Versatile Use: Can be used to make a variety of sweet and savory dishes, including pancakes, kachoris, and chapatis. Perfect for Fasting: A popular ingredient during fasting seasons, suitable for making vrat-friendly meals. How to Use: For Fritters or Pakoras: Mix Amar Flour Singhara with water, spices, and vegetables to make fritters or pakoras. Make Roti or Paratha: Use it to make soft and delicious gluten-free rotis or parathas. Use in Desserts: Ideal for making fasting-friendly sweets such as halwa, laddoos, or kheer. As a Thickening Agent: Can be used to thicken soups or gravies, adding texture and a slight nutty flavor.
