Bakery Rusk is a popular crunchy snack made from bread that has been twice-baked to achieve its dry, crisp texture. It is commonly served as a snack or accompaniment to tea, coffee, or milk. The bread used for bakery rusk is usually slightly sweetened, and the final product has a satisfying crunch, making it a favorite among many. Bakery rusk comes in various flavors, such as plain, butter, or with added spices or fruits, and it can be enjoyed by people of all ages. It is widely available in bakeries and stores and is considered a light, easy-to-digest snack option. Some variations may also include additional ingredients like raisins or nuts to enhance the taste and texture.