Brinjal Gol is particularly popular in curries, stuffed dishes, and even fried preparations. It holds up well to cooking and can absorb spices and sauces, making it ideal for flavorful, rich dishes. It's often used in traditional recipes, like stuffed brinjal curry or brinjal bharta (a mashed brinjal dish).This variety of eggplant is less bitter than some other types and tends to be more flavorful when cooked slowly to enhance its natural sweetness.