CookSafari Dosa & Idli Batter
- In Stock
Dosa & Idli Batter Product Description: The Dosa & Idli Batter is a ready-to-use batter that brings the authentic taste of South Indian cuisine to your home. Specially crafted for making soft and fluffy idlis or crispy dosas, this batter is made with a perfect blend of rice and urad dal (black gram) that has been fermented to provide the right texture and flavor. Ideal for busy mornings or when you crave a quick, traditional meal, this batter offers convenience without compromising on taste. Key Features: Authentic Taste: Provides the traditional taste and texture of South Indian dishes like dosa and idli, made with a blend of rice and urad dal. Ready-to-Use: No need to soak or grind the ingredients yourself—this batter is pre-made, saving time and effort in the kitchen. Soft Idlis & Crispy Dosas: The batter is perfect for both soft, fluffy idlis and crispy, golden dosas. No Preservatives or Artificial Additives: Made with natural ingredients, ensuring a fresh and wholesome meal. Convenient & Easy to Use: Simply pour the batter onto a hot griddle or idli steamer for a delicious meal in minutes. Vegetarian & Gluten-Free: Ideal for those following a vegetarian or gluten-free diet, as it contains no artificial ingredients. How to Use: For Dosas: Heat a non-stick griddle or tawa over medium heat. Pour a ladle of batter onto the tawa and spread it into a thin, circular shape. Drizzle a little oil around the edges and cook until crispy and golden brown. Serve hot with chutney and sambar. For Idlis: Grease the idli plates and pour the batter into the molds. Steam for 10-12 minutes until the idlis are soft and cooked through. Serve hot with chutney and sambar. The Dosa & Idli Batter is a time-saving, convenient solution for those who love authentic South Indian dishes, allowing you to prepare delicious meals with ease. Perfect for breakfast, lunch, or dinner!
