Cream Bell’s Kesar Mawa Kulfi is a traditional Indian-inspired ice cream treat that blends the rich flavors of saffron (kesar) and mawa (evaporated milk). This kulfi has a dense, creamy texture, distinct from regular ice cream, and is often packed with a deep, aromatic saffron flavor that gives it a luxurious golden color. The mawa adds a delightful richness, enhancing the flavor profile with a milky, almost fudge-like taste. Typically, it’s garnished with pistachios or almonds for an extra crunch, making it an indulgent and satisfying dessert with a perfect balance of sweetness and spice. It’s a great choice for anyone craving a traditional Indian sweet in an ice cream form!