Cucumber Chinese

Cucumber Chinese

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Chinese Cucumber is a long, slender variety of cucumber with smooth, dark green skin and crisp, tender flesh. It has a mild, slightly sweet flavor and is typically less bitter than regular cucumbers. This variety is often used in salads, sushi, pickles, or as a refreshing snack. Its crisp texture and minimal seeds make it perfect for raw preparations. Chinese cucumbers are hydrating, low in calories, and rich in vitamins and minerals like vitamin C and potassium.