Desi cucumber, also known as Indian cucumber, is a smaller, thinner variety compared to the typical cucumber found in Western supermarkets. It has a green, bumpy skin, and its flesh is crisp, refreshing, and mildly sweet. The skin of desi cucumber is often left on, as it has a slightly thicker texture and adds a bit of crunch.Desi cucumber is commonly used in salads, raitas (yogurt-based side dishes), sandwiches, or simply enjoyed as a snack. It’s great for adding a refreshing, hydrating element to summer