Armenian Cucumber ( Kakri )

Armenian Cucumber ( Kakri )

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Armenian Cucumber (Kakri) is a long, smooth, and ridged cucumber variety with a mild, slightly sweet flavor. It has tender skin, making it easy to eat without peeling. Kakri is commonly used in salads, raitas, and sandwiches, offering a refreshing, crunchy texture. It's low in calories, hydrating, and a good source of vitamins and minerals.