Everest Chaat Masala is a tangy and spicy spice blend that enhances the flavor of various Indian snacks and dishes. Made from a mix of dried mango powder (amchur), black salt, cumin, coriander, and other spices, it adds a zesty, savory kick to fruits, salads, chaats, and beverages. Known for its sharp, flavorful punch, Everest Chaat Masala is widely used to bring street-food-style taste to everyday meals.