Everest Chhole Masala is a meticulously crafted spice blend designed to elevate the flavor of chickpea-based dishes, particularly the popular North Indian dish, chhole. This masala combines a harmonious mix of 24 premium spices, including coriander, dried mango, cumin, cassia leaf, mint leaf, pomegranate seed, mustard, cassia bark, clove, black pepper, fennel, dried ginger, iodized salt, black salt, nutmeg, mace, caraway, black cardamom, turmeric, bishop's weed, compounded asafoetida, tamarind, and citric acid.