.png)
Fenugreek Green Leaves
- In Stock
Fenugreek green leaves, also known as Methi in Hindi, are aromatic, tender, and slightly bitter leafy greens that belong to the legume family. They have a unique flavor that can be described as slightly bitter and nutty, with a hint of sweetness when cooked. These leaves are commonly used in Indian, Middle Eastern, and Mediterranean cuisines, adding depth and flavor to various dishes.In Indian cuisine, methi leaves are used in a variety of ways. They can be added to curries, dals (lentils), and vegetable dishes. One of the most popular dishes is Methi Thepla, a spiced flatbread made with fenugreek leaves. Fenugreek leaves are also used to make Methi Paratha (stuffed flatbread) or mixed into sabzi (vegetable curry). The leaves can also be added to yogurt or used in pickles for a zesty, flavorful twist.
