Garlic

Garlic

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Garlic is a flavorful and aromatic bulb that has been used for centuries in both cooking and medicine. It has a distinctive pungent, slightly spicy flavor when raw, which mellows out and becomes rich and savory when cooked. Garlic is a key ingredient in many cuisines around the world, adding depth and complexity to a wide variety of dishes.Garlic cloves are typically peeled and minced, chopped, or crushed before being added to recipes. It’s commonly used in sauces, soups, stews, stir-fries, marinades, and dressings. It pairs wonderfully with onions, tomatoes, and herbs like basil, thyme, and oregano. Roasting garlic brings out a sweet, caramelized flavor, and garlic can also be used to make garlic butter or garlic-infused oils.