Ginger


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Ginger is a popular and aromatic root that has been used for centuries in both cooking and traditional medicine. It has a zesty, spicy, and slightly sweet flavor, and its fragrance is unmistakable. Fresh ginger has a firm texture and a smooth, tan skin with a bright, yellowish flesh inside. When grated or chopped, it releases a strong, pungent aroma that enhances the flavors of both savory and sweet dishes.

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