Green Chilly

Green Chilly

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Green chilies are small, vibrant, and spicy peppers that are commonly used in cuisines around the world to add heat and flavor to dishes. They vary in spice level, with some being mild and others packing quite a punch. Green chilies have a fresh, slightly grassy flavor and are often used in cooking to add heat, along with a bit of brightness and sharpness.They can be used in many forms: raw in salads or salsas, sautéed or roasted in curries and stir-fries, or even pickled for a tangy, spicy side. They’re often paired with garlic, ginger, onions, and tomatoes in various savory dishes to elevate the flavor profile.