Haldirams Namkeen Long Sev
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Haldiram's Namkeen Long Sev is a popular Indian snack made from crispy, thin strands of chickpea flour (besan) that are deep-fried to perfection and lightly seasoned with spices. Known for its crunchy texture and savory flavor, Long Sev is a beloved snack that can be enjoyed on its own or as part of a variety of dishes. Key Features: Crispy and Crunchy: The Long Sev is made from finely ground chickpea flour and deep-fried to achieve a light, crunchy texture that’s perfect for snacking. Savory Flavor: Lightly seasoned with salt and traditional spices, it offers a deliciously savory flavor with every bite. Perfect Snack for Any Occasion: Ideal for tea-time, parties, or as a casual snack throughout the day. Versatile: Can be used as a topping for chaats (Indian street food), salads, or mixed into trail mixes for extra crunch. No Artificial Additives: Made with natural ingredients and free from artificial preservatives, colors, or flavors, ensuring a wholesome snack. Long Shelf Life: Packed in a way that keeps it fresh for a long time, making it a convenient snack to have on hand. Gluten-Free: Made from chickpea flour, this product is naturally gluten-free, making it suitable for those with gluten sensitivities. Protein-Rich: Chickpea flour is a good source of protein, making this snack a more nutritious option compared to other fried snacks. How to Use: Enjoy as a Snack: Eat directly from the pack for a quick, crunchy snack any time of the day. Pair with Drinks: Serve alongside tea, coffee, or any beverage of choice for a savory snack experience. Add to Chaats: Use as a crunchy topping for various Indian chaats like bhel puri, papri chaat, or dahi puri. Mix in Trail Mix: Combine Long Sev with other nuts and dried fruits for a healthy and flavorful trail mix. Serve at Parties: Use as an appetizer or snack during social gatherings and parties. Haldiram's Namkeen Long Sev provides a delicious, crunchy, and savory snack that can be enjoyed on its own or used as an ingredient to enhance other dishes. Its crispy texture and flavorful seasoning make it a favorite among those who love traditional Indian snacks.
