Keya Hakka Noodles Egg

Keya Hakka Noodles Egg

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• Availability: In Stock

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Keya Hakka Noodles Egg is a quick and easy-to-prepare non-vegetarian noodle made from wheat flour and egg powder, perfect for a variety of dishes like stir-fries and soups. These noodles are praised for their rich texture, subtle egg flavor, and ability to absorb sauces, making them a versatile choice for home-cooked Chinese-style meals. They are a zero-oil, zero-trans fat product, and contain no MSG or preservatives, and are ready in minutes.