Keya Black Salt


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Keya Black Salt is a high-quality, mineral-rich salt that is commonly used in Indian cuisine to add a unique tangy flavor to various dishes. Known for its distinctive earthy taste and pinkish-brown color, black salt is often used in chaats, salads, raitas, and chutneys. It is also a popular ingredient in beverages like lemonade and is believed to have various health benefits, including aiding digestion and acting as a natural detoxifier. Keya Black Salt enhances the flavor of foods with its slightly smoky and savory taste, making it an essential addition to your spice collection for a more authentic, flavorful culinary experience.

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