Keya Pasta Elbow Durum Wheat


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Keya Pasta Elbow Durum WheatKeya Pasta Elbow Durum Wheat is a versatile pasta, inspired by Italian culinary traditions, made from fine durum wheat semolina. It is a good source of protein and fiber, with zero cholesterol and no trans fat. The pasta is quick to prepare, takes only 9–11 minutes to cook, and is suitable for various dishes, such as pasta salads or with creamy or red sauces. 

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