The Kidys Rusk Cake Eggless Classic is a delicious, eggless variant of a rusk-based cake that offers a perfect balance of softness and crunch. Made with simple ingredients such as flour, butter, sugar, and crushed rusks, this cake is light and airy yet crispy due to the rusks folded into the batter. It’s ideal for tea time, providing a comforting snack that’s both satisfying and easy to make. The eggless version replaces eggs with yogurt, ensuring it remains soft and moist while being suitable for those avoiding eggs. The result is a classic cake with a crunchy, slightly sweet exterior and a tender interior, perfect for those who love the taste of rusks in a cake form.