Lijjat Papad Urad is another popular variety of papad made from urad dal (black gram) flour. Like other Lijjat Papad products, it's known for its crispy and crunchy texture, and it’s a favorite snack or accompaniment with meals. Urad dal gives the papad a distinctive, slightly nutty flavor that sets it apart from other types of papad made from different flours, like moong dal or rice flour.