Mint Leaves ( Pudina )

Mint Leaves ( Pudina )

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Mint leaves, or Pudina in Hindi, are aromatic, refreshing, and versatile herbs that add a cool, slightly sweet flavor to both savory and sweet dishes. The leaves have a strong, minty fragrance, which makes them popular in a wide range of cuisines, especially in Indian, Middle Eastern, and Mediterranean cooking.In Indian cuisine, pudina is used in many ways. It's a key ingredient in chutneys (like mint chutney) that can be served alongside grilled meats, samosas, or as a dip for snacks. Mint leaves are also used to flavor biryanis, pilafs, and rice dishes, or in yogurt-based drinks like pudina lassi. In addition, mint adds a refreshing touch to salads, raitas (yogurt dishes), and even desserts like ice cream or fruit salads.