Ah, you’re talking about the Nongshim Shin Ramyun Kimchi flavor! It’s a spicy, flavorful twist on the classic Shin Ramyun, with the addition of tangy kimchi flavor. The base broth has that signature rich, umami-packed taste, while the kimchi gives it a nice, fermented kick that makes it even more interesting. Have you tried it before, or is this your first time?