Spring Onion


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Spring onion, also known as scallion, is a type of onion with a mild, slightly sweet flavor. It has long, thin green stalks and a small white bulb at the base. Both the white and green parts are edible and are commonly used in salads, soups, stir-fries, and as a garnish. Spring onions add a fresh, crisp taste to dishes without the strong pungency of regular onions. They’re low in calories and packed with vitamins A, C, and K, along with antioxidants and fiber.

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