Rajdhani Atta Makki
- In Stock
Description Rajdhani Atta Makki is a premium quality maize flour made from finely ground corn kernels, commonly used to prepare traditional dishes such as makki di roti, bhakri, and other regional specialties. Known for its rich, earthy flavor and soft texture, it is an excellent source of energy and provides essential nutrients like fiber, vitamins, and minerals. Rajdhani Atta Makki is perfect for those seeking a healthier alternative to wheat flour and offers a great taste for your meals. Key Features Premium Quality: Made from the finest quality maize, finely ground for a smooth texture. Rich in Fiber: An excellent source of dietary fiber, which promotes good digestion and overall health. Natural Taste: Adds a natural, earthy flavor to dishes, making it ideal for traditional recipes. Nutrient-Rich: Provides essential vitamins and minerals like vitamin B, magnesium, and iron. Versatile Use: Can be used to prepare a variety of dishes like rotis, flatbreads, and porridge, or as a thickening agent in soups and gravies. Gluten-Free: A great gluten-free alternative for those with dietary restrictions or sensitivities. How to Use For Makki Di Roti: Mix Rajdhani Atta Makki with water and knead into a smooth dough. Roll out the dough into flat rounds and cook on a tawa until golden brown. For Porridge: Add the flour to boiling water or milk, stirring continuously until it thickens. Serve with your choice of sweeteners and fruits. As a Thickener: Use it as a thickening agent in soups, gravies, and sauces. For Bhakri: Prepare dough with water, shape into thick discs, and cook on a griddle or tawa. Enhance the taste and nutrition of your meals with Rajdhani Atta Makki—perfect for traditional and healthy dishes!
