Rajdhani Besan


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Rajdhani Besan is a premium quality gram flour made from finely ground chickpeas. It is a staple ingredient in Indian kitchens, widely used in a variety of dishes such as pakoras, bhajis, kadhi, and sweets like ladoos and halwa. Rajdhani Besan is known for its fine texture, rich flavor, and versatility, making it ideal for both savory and sweet recipes. Packed with protein and fiber, it is also a healthy alternative to regular flour in many recipes. Rajdhani Besan ensures consistent quality and is a trusted choice for adding taste and nutrition to your culinary creations.

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