Rajdhani Chana Kesri
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Rajdhani Chana Kesri is a variety of high-quality chickpeas (chana) known for its rich flavor and vibrant yellow color. It is commonly used in various Indian recipes, particularly in curries, snacks, or salads. The Kesri variety of chana is known for its nutty taste and firm texture, making it perfect for different cooking methods. Key Features: High in Protein: Rajdhani Chana Kesri is an excellent source of plant-based protein, which is essential for muscle repair and overall health. Rich in Fiber: It is a great source of dietary fiber, which aids in digestion, helps control blood sugar levels, and promotes heart health. Nutrient-Rich: This variety of chickpeas is packed with essential nutrients like iron, folate, and magnesium, contributing to overall well-being. Versatile Ingredient: Rajdhani Chana Kesri can be used in a variety of dishes like chana masala, salads, soups, stews, or even roasted for snacks. Vibrant Yellow Color: The Kesri variety is characterized by its beautiful yellow color, which adds a bright and appealing touch to dishes. No Artificial Additives: Rajdhani ensures that its Chana Kesri is free from preservatives and artificial additives, offering a natural product. How to Use: Rinse and Soak: Wash the Chana Kesri thoroughly under running water. Soak the chickpeas in water for at least 6-8 hours or overnight to reduce cooking time. Cook: In a pressure cooker or large pot, add the soaked chana along with water and a pinch of salt. Cook until the chickpeas are tender. In a pressure cooker, this usually takes about 15-20 minutes, while it may take 30-40 minutes on the stovetop. Prepare the Dish: You can use the cooked Chana Kesri to make Chana Masala by adding onions, tomatoes, and spices like cumin, coriander, garam masala, and turmeric. Alternatively, it can be used in salads or as a snack by seasoning and roasting it. Serve: Serve the cooked chana with rice, roti, or as part of a larger meal. Rajdhani Chana Kesri is a nutritious, versatile, and easy-to-use ingredient, perfect for preparing hearty, protein-packed meals. It adds a rich flavor, texture, and vibrant color to a wide variety of dishes.
