Rajdhani Dal Chana

Rajdhani Dal Chana

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Rajdhani Arhar Dal is a popular brand of arhar dal (also known as tuar dal or pigeon peas) in India. Arhar dal is a staple in Indian kitchens, and it is used in a variety of curries, soups, and dals. Rajdhani is one of the well-known brands offering a range of pulses, and their arhar dal is appreciated for its quality and consistency.The dal is typically yellow in color and has a mild flavor, making it a versatile ingredient. It is often cooked with spices like turmeric, cumin, mustard seeds, and garlic, and sometimes garnished with fresh coriander leaves. The dish is generally served with rice or roti.