Rajdhani Dal Malka Masoor


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Rajdhani Dal Malka Masoor is a premium variety of split red lentils, commonly used in Indian cuisine. Known for its rich flavor and high nutritional value, this dal is a great source of protein, fiber, and essential vitamins. It cooks quickly and softens easily, making it ideal for preparing a variety of dishes such as dals, soups, and curries. Rajdhani Dal Malka Masoor has a mild taste and smooth texture, which blends well with spices and other ingredients. It is a staple in many households, offering a wholesome and nutritious meal option for everyday cooking.

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