Rajdhani Dal Urad Dhuli

Rajdhani Dal Urad Dhuli

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Rajdhani Dal Urad Dhuli is a high-quality, split and polished variety of urad dal (black gram) that is commonly used in Indian cooking. Known for its soft texture and mild flavor, this dal is ideal for making a variety of dishes, including dals, soups, and popular items like dosas, idlis, and vadas. Rich in protein and essential nutrients, Rajdhani Dal Urad Dhuli offers a healthy and nutritious addition to your meals. The dal is carefully processed to ensure purity and quality, providing consistent results for your culinary creations.