Rajdhani Dal Urad Sabut

Rajdhani Dal Urad Sabut

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• Availability: In Stock

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Rajdhani Dal Urad Sabut is a high-quality variety of whole black urad dal (black gram) that is commonly used in Indian cooking. Known for its rich taste, creamy texture, and high nutritional value, Urad Sabut is packed with proteins, fiber, and essential minerals. It is a versatile ingredient that can be used in a variety of dishes, such as dals, soups, curries, and traditional recipes like dal makhani. When cooked, Rajdhani Dal Urad Sabut becomes soft and flavorful, making it a delicious addition to your meals. It is an excellent choice for preparing hearty, nutritious dishes for your family.