Rajdhani Rajma Shrinagar
- In Stock
Rajma (Kidney Beans) is a popular legume in North India, particularly in places like Jammu and Kashmir, where it's a staple in local cuisine. Rajma is often cooked in a spiced tomato gravy and served with rice, known as "Rajma Chawal," a comforting and nutritious dish.If you're referring to "Rajdhani Pulses Rajma" as a local product or a specific variety of Rajma in Shrinagar, the description would likely include:Brand Name: Rajdhani Pulses, a trusted name for high-quality pulses in India.Type of Rajma: Typically large red kidney beans, known for their soft texture and ability to absorb flavors during cooking.Usage: Ideal for making Rajma Curry, soups, stews, or as a side dish with rice.Quality: Rajdhani Pulses are known for their superior quality, cleaned, and packaged to ensure the best cooking results.If you're looking for a specific description of a product or place, could you clarify further? I would be happy to provide more detailed information!
