Raw Banana


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Raw Banana, also known as green banana, is an unripe banana with firm, starchy flesh and a mild flavor. Unlike ripe bananas, raw bananas are not sweet and are typically used in savory dishes. They are often boiled, fried, or made into curries, chips, or fritters. Raw bananas are rich in fiber, vitamins B6 and C, and minerals like potassium, making them great for digestion, heart health, and energy. They're a staple in many cuisines, particularly in Indian and Caribbean dishes.

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