Raw Papaya


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Raw Papaya is the unripe, green version of the papaya fruit, with firm, pale flesh and a mild, slightly bitter flavor. It’s commonly used in savory dishes, particularly in curries, salads, and stir-fries. Raw papaya is rich in enzymes, especially papain, which aids in digestion, and it's also packed with fiber, vitamins A and C, and antioxidants. In many cuisines, it's cooked to tenderize meats or used to add texture to vegetarian dishes.

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