Spring Home Frozen Paratha Plain


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Spring Home Frozen Paratha Plain is a type of pre-cooked, frozen flatbread that is typically made with simple ingredients like flour, water, and a bit of oil or ghee. Parathas are a staple in many South Asian cuisines and are known for their flaky, crispy texture when cooked. With the Spring Home Frozen Paratha Plain, you can quickly prepare this versatile bread by simply heating it up. It can be pan-fried or heated in a dry skillet for a few minutes on each side, which results in a crispy outer layer while maintaining a soft, chewy interior. It is a perfect accompaniment to a variety of dishes, including curries, stews, or simply served with yogurt or chutney. To prepare: Heat a non-stick or cast-iron skillet on medium heat. Place the frozen paratha in the skillet and cook for about 1-2 minutes on each side, until golden brown spots appear. Optionally, you can brush it with a bit of butter or ghee for extra flavor. Plain parathas are great on their own or as a base to pair with your favorite filling or curry.

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