Wooden Karchi


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A Wooden Karchi is a traditional kitchen utensil commonly used in Indian cooking. It is a flat, round spatula made from wood and is typically used for stirring, flipping, and serving food, especially while cooking curries, stews, or stirring rice. The wooden material ensures that the utensil is gentle on cookware, particularly non-stick pans, and helps avoid scratching or damaging the surface. The ergonomic handle makes it easy to grip, providing comfort and control while cooking. The Wooden Karchi is a must-have tool in any kitchen, perfect for preparing a wide variety of dishes.

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