Baby Corn

Baby Corn

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Baby Corn is a young, tender ear of corn harvested before the kernels fully develop. It has a mild, slightly sweet flavor and a crunchy texture. Baby corn is commonly used in stir-fries, salads, soups, and as a garnish. It’s low in calories and rich in fiber, vitamins (like vitamin A and C), and minerals, making it a nutritious addition to meals. Baby corn is especially popular in Asian cuisine.