Tinda

Tinda

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Tinda, also known as Indian round gourd or apple gourd, is a small, round, green vegetable with a mild flavor. It has a soft, slightly spongy texture and is commonly used in Indian cooking. Tinda is often cooked in curries, stuffed with spices, or used in stir-fries. Its mild taste makes it a great base for absorbing the flavors of spices and seasonings.