White Eggs

White Eggs

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White Eggs are chicken eggs with a white shell, commonly used in cooking and baking. The white color of the shell is determined by the breed of the hen. They are rich in protein, essential vitamins (like B12 and riboflavin), and minerals (such as iron and selenium), making them a nutritious addition to a balanced diet. White eggs are versatile in the kitchen, ideal for a variety of dishes such as scrambled eggs, omelets, and baked goods. They have a mild flavor and smooth texture, suitable for different cooking methods. For optimal freshness, white eggs should be stored in a cool place, typically in the refrigerator.